Chinese pepper Bonsai – Plant -

Chinese pepper Bonsai – Plant

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  • 1399
  • 1300
  • 7%
  • 1300
  • Overall you save 99 (7%) on this product
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Highlights:
  • Sunlight: 2 to 4 hours of direct sunlight
  • Watering: Medium
  • Soil:  Rich, humusy, and well-drained soil.
  • Temperature:  Trees cannot tolerate low temperatures or drafts.
  • Fertilizer:  once a month in the spring and summer and once every two months in the fall and winter.
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SKU: IMGCP1912201 Category:
Description

Description

The Chinese Pepper, which is also called Sichuan Pepper, grows in many parts of Asia and is especially common in the Himalayas, Japan, and Korea.

From the fruits of the Chinese Pepper, a hot spice can be made, although it is not related to the real black pepper. It is a dioecious plant with male and female specimens.

Plant Specifications

  • Common Name: Korean pepper
  • Maximum Reachable Height: up to 6 feet
  • Difficulty Level easy to medium

The above specifications are indicative only. actual dimensions may vary by +-10%

Application of Fertilizer

  • During the main growing season (April – August) feed the plant with organic fertilizer once a month.
  • Loosen the topsoil without disturbing the roots of the plant so it can uptake nutrients and moisture easily.

Don’t

  • keep away from the AC Vents.
  • Do not overwater the plant especially when the pot does not have drainage holes.
  • Chinese pepper Bonsai care:

Chinese Pepper Uses

  • The plant is used for ornamental purposes.
  • It is generally kept as indoor bonsai in the living room and in the terrace area.
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